Which is used for souring milk and for producation of various of cheese?

A ) Lactobacillus

B ) Streptococcus

C ) Both Lactobacillus and streptococcus ✅

D ) Sacharomyces

Related Questions
  1. During alcoholic fermentation, which thing is removed from pyruvic acid:
  2. To preserve fruits, vegetable and pickles we add;
  3. Fermentar which maintains the microorganism in growth phese:
  4. Fermentation makes the food:
  5. Fungi used in alcoholic fermentation is:
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