The over-cooking of food should be avoided because it----:

A ) Makes the food toxic

B ) Makes the food difficult to digest

C ) Reduces the nutrition value of food ✅

D ) Increases nutrition value of food

Related Questions
  1. Which of the following is not a natural polymer?
  2. Fructose sugar is also known as -----:
  3. The most crucial step in nature's growth in the nutrient cycle is----?
  4. What is commonly known as table sugar?
  5. Which disaccharide is composed of glucose and galactose?
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